Innovation in renewable and recycled materials, products with sustainability at their core, circular designs, a reduction in emissions and plastics, supportive purchasing models and local environmental initiatives, committed employees, 48% of energy consumption using renewable energy, a 29% reduction in the carbon footprint, the objective to reduce the water footprint and a great many other things.

A visit to the headquarters of a Circular Innovation District located in Can Beltrán, the old shoe factory at Inca, which has the objective of recovering the equipment that forms part of the town’s footwear tradition and to transform it into a centre for green industrialisation in order to revitalise local production.

Members of the Asociación de Viticultura Regenerativa (Regenerative Viticulture Association) and of the Fundación Empresa y Clima (Business and Climate Foundation) promote growing techniques that minimise water requirements and that eliminate chemical fertilisers and pesticides. Environmental sustainability through the use of lightweight glass bottles saves them up to 20% on raw materials, minimises the generation of waste and CO2 emissions, among other things.

One of Spain’s most sustainable hotel establishments and an example of circularity in tourism. Winner of the “Smart hotels” award and renowned for its environmental and energy management. We will visit the biomass room, the desalinator and other areas that are notable for the implementation of sustainable practices.